Eating to extinction: the world's rarest foods and why we need to save them

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Author
Saladino, Dan
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Language
English
Non Fiction
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Bognor Regis - Paperback
338.19
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Chichester - Paperback
338.19
1 available
Crawley - Hardback
338.19
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ISBN
9781784709686
9781787331235

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Subjects

Subjects
Crops and climate
Endangered Crops : Food Industry : Food Supply Chain
Endangered plants
Food industry and trade
Food security

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